Rigotte de Condrieu
From Wikipedia, the free encyclopedia
The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ⓘ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.[1][2]
It has had French AOC since 2008[2] and acquired European PDO in November 2013.[3]
