Glycinol (pterocarpan)
From Wikipedia, the free encyclopedia
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| Preferred IUPAC name
(6aS,11aS)-6H-[1]Benzofuro[3,2-c][1]benzopyran-3,6a,9(11aH)-triol | |
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| Properties | |
| C15H12O5 | |
| Molar mass | 272.25 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Glycinol is a pterocarpan, a type of natural phenol. It is a phytoalexin found in the soybean (Glycine max) and is biosynthesised from daidzein.
Glycinol has potent phytoestrogenic activity. The so-called osteogenesis that this causes is postulated to be a preventative factor for osteoporosis.[1][2]
Glycinol can be synthethised chemically and possesses two chiral centers.[3] It is a precursor to glyceollins through the action of prenyltransferase enzymes such as trihydroxypterocarpan dimethylallyltransferase.[4]

