Haitian spaghetti
From Wikipedia, the free encyclopedia
Place of originHaiti
Main ingredientsSpaghetti, hot dogs, epis, tomato sauce
Ingredients generallyusedchili peppers, onions
 | |
| Place of origin | Haiti |
|---|---|
| Main ingredients | Spaghetti, hot dogs, epis, tomato sauce |
| Ingredients generally used | chili peppers, onions |
Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast.[1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis.
The dish typically combines epis with ketchup to make a sauce in which spaghetti noodles are tossed. Typically sliced hot dogs are included.[2][3][4] Onions, garlic and peppers are common inclusions.[5][6] Vienna sausage or herring is occasionally used in place of hot dogs.[6]
Preparation
Sauteeing onions and peppers
Adding hot dogs and browning
Adding epis and tomato sauce
Adding cooked spaghetti and sauteeing to reduce
