Ispanaklı yumurta
From Wikipedia, the free encyclopedia
CourseOmelettes
Place of originTurkey
Created byOttoman cuisine[1]
Main ingredientsbutter, eggs, fried onion and spinach.
| Course | Omelettes |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine[1] |
| Main ingredients | butter, eggs, fried onion and spinach. |
Ispanaklı yumurta (Turkish: Ispanaklı yumurta), Ottoman and Turkish Jews (Kon espinaka)[2] is a Turkish dish made with eggs, fried onion and spinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun.[3]