Kadowaki (restaurant)
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| Azabu Kadowaki | |
|---|---|
| Restaurant information | |
| Established | August 2000 |
| Owner | Toshima Kadowaki |
| Head chef | Toshima Kadowaki |
| Food type | Kaiseki |
| Dress code | Business Casual |
| Rating |  (Michelin Guide) (2020-2025) |
| Location | 2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan, Azabu-Jūban, Minato, Tokyo, 106-0045, Japan |
| Seating capacity | 20 (6 at counter and 14 over several private tables) |
| Reservations | Required |
| Website | https://azabukadowaki.com/info.html#info_en |
Azabu Kadowaki (Japanese: 麻布 かどわき), or Kadowaki for short, is a Michelin 3-star Kaiseki[1] restaurant in Azabu-Jūban, Japan run by chef Toshima Kadowaki. The restaurant opened in August 2000 and initially refused Michelin stars,[2] before gaining two stars in 2010 and subsequently gained 3 stars in 2020.
The tasting menu consists of various different set courses with seasonal specialties.[3] Example of seasonal ingredients include matsuba crab and matsutake mushrooms among many others.[4] The signature dish of their restaurant, which is available as part of most of their course menus, is truffle claypot rice.[5]
