Lemon delicious pudding
From Wikipedia, the free encyclopedia
Australian and New Zealand dessert
TypePudding
CourseDessert
Place of originUnited Kingdom, Australia, New Zealand
Main ingredientsLemon juice, lemon rind, sugar, milk, butter, eggs, flour
Lemon delicious pudding | |
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | United Kingdom, Australia, New Zealand |
| Main ingredients | Lemon juice, lemon rind, sugar, milk, butter, eggs, flour |
Lemon delicious pudding is an Australian and New Zealand dessert.[1] As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like.[2][3] Similar recipes can be found in English cookbooks as far back as the 17th century.[4]
A recipe from 1946 noted that while popular, the ingredients might be hard to come by under rationing[5] and a letter to the editor in 1960 suggested that in times of economic prosperity it could be eaten weekly.[6] There is a variant using orange in place of lemon.[7]
- ↑ Planet, Lonely. Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet. p. 584. ISBN 9781743605813.
- ↑ Roufs, Timothy G.; Roufs, Kathleen Smyth. Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 14-16. ISBN 9781610692212.
- ↑ McKinnon, Leila. Australia's Favourite Recipes. Pan Australia. ISBN 9781743349557.
- ↑ Crawford, Patricia; Gowing, Laura. Women's Worlds in Seventeenth-Century England: A Sourcebook. Routledge. p. 103. ISBN 9781134730902.
- ↑ "RECIPES TO SAVE COUPONS". No. 25867. Evening Star. 1946-08-10. p. 11.
- ↑ "Lemons". Vol. XCIX, no. 29131. Press. 1960-02-17. p. 20.
- ↑ "Orange Delicious Pudding". The Land. 1948-04-09. p. 22.
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