Pan loaf
From Wikipedia, the free encyclopedia
TypeBread
Place of originScotland
Northern Ireland
Northern Ireland
| Type | Bread |
|---|---|
| Place of origin | Scotland Northern Ireland |
A pan loaf is a style of bread loaf baked in a loaf pan or tin.[1][2] It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish to differentiate it from the plain loaf. The pan loaf has a soft pale brown crust all around the bread, in contrast to a plain loaf's darker crust only at the top and bottom.[2]
