List of Michelin 3-star restaurants
From Wikipedia, the free encyclopedia
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933.[1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey".[2] The listing of starred restaurants is updated once per year.
Summary
The 2025 Michelin Guides list 156 restaurants with 3 Michelin stars:[3]
| Rank | Country/Region | Number |
|---|---|---|
| 1 | § France (incl. Monaco) | 31[4] |
| 2 | § Japan | 20 |
| 3 | § Spain | 16 |
| 3 | § United States | 16 |
| 5 | § Italy | 15 |
| 6 | § China | 12 |
| 6 | § Germany | 12 |
| 8 | § United Kingdom | 10 |
| 9 | § Switzerland | 4 |
| 10 | § Denmark | 3 |
| 10 | § Singapore | 3 |
| 10 | § Taiwan | 3 |
| 13 | § Austria | 2 |
| 13 | § Belgium | 2 |
| 13 | § Brazil | 2 |
| 13 | § Norway | 2 |
| 13 | § United Arab Emirates | 2 |
| 13 | § Thailand | 2 |
| 19 | § Netherlands | 1 |
| 19 | § Slovenia | 1 |
| 19 | § South Korea | 1 |
| 19 | § Sweden | 1 |
List of Michelin 3-star restaurants by country
Austria
Belgium
Brazil
China
| Restaurant | Chef(s) / Owner(s) | Location | Awarded since |
|---|---|---|---|
| 8½ Otto e Mezzo Bombana | Umberto Bombana and Keith Yam Ka Lok | Hong Kong | 2012[10] |
| Amber | Richard Ekkebus | Hong Kong | 2025 |
| Caprice | Guillaume Galliot | Hong Kong | 2019 (2010–13)[11] |
| Chao Shang Chao | Zhang Yifeng | Beijing | 2024 |
| Forum Restaurant | Wong Lung To | Hong Kong | 2020 |
| Jade Dragon | Kelvin Au Yeung | Macau | 2019[11] |
| Robuchon au Dôme | Julien Tongourian | Macau | 2009[12] |
| Sushi Shikon | Yoshiharu Kakinuma | Hong Kong | 2014[13][14] |
| T'ang Court | Kwong Wai Keung | Hong Kong | 2016[15][16] |
| Ta Vie | Hideaki Sato | Hong Kong | 2023[17] |
| Tai'an Table (泰安門) | Stefan Stiller | Shanghai | 2022[18] |
| Xin Rong Ji | Zhang Yong (restaurateur)[19] | Beijing | 2020[20] |
Denmark
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Geranium | Rasmus Kofoed | Copenhagen | 2016[21] |
| Jordnær | Eric Vildgaard | Gentofte | 2024 |
| Kadeau Copenhagen | Nicolai Nørregaard | Copenhagen | 2026 |
France & Monaco
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Alléno Paris au Pavillon Ledoyen | Yannick Alléno | Paris 8e | 2002[22][23] |
| AM par Alexandre Mazzia | Alexandre Mazzia | Marseille | 2021[24] |
| Arpège | Alain Passard | Paris 7e | 1996[25] |
| Auberge du Vieux Puits | Gilles Goujon | Fontjoncouse | 2010[26][25] |
| Christopher Coutanceau | Christopher Coutanceau | La Rochelle | 2025 (2020-2022) |
| Épicure | Arnaud Faye | Paris 8e | 2009[25] |
| Flocons de Sel | Emmanuel Renaut | Megève | 2012[27] |
| Kei | Kei Kobayashi | Paris 1e | 2020[28] |
| L'Assiette Champenoise | Arnaud Lallement | Tinqueux | 2014[29][30] |
| L'Oustau de Baumanière | Glenn Viel | Les Baux-de-Provence | 2020 (1954–1989)[28] |
| La Marine | Alexandre Couillon | L'Herbaudière | 2023 |
| La Table du Castellet | Fabien Ferré | Le Castellet | 2024 (2018-2022)[31] |
| La Vague d'Or - Cheval Blanc St-Tropez | Arnaud Donckele | Saint-Tropez | 2013[32][33] |
| La Villa Madie | Dimitri Droisneau | Cassis | 2022[34] |
| Le 1947 à Cheval Blanc | Yannick Alléno and Gérard Barbin | Courchevel 1850 | 2017[35][36] |
| Le Cinq | Christian Le Squer | Paris 8e | 2016 (1934 & 03-06)[37] |
| Le Clos des Sens | Laurent Petit | Annecy | 2019[38] |
| Le Coquillage | Hugo Roellinger | Saint-Méloir-des-Ondes | 2025 |
| Le Gabriel - La Réserve Paris | Jérôme Banctel | Paris 8e | 2024[31] |
| Le Louis XV - Alain Ducasse à l'Hôtel de Paris | Dominique Lory[39][40] and Emmanuel Pilon[41] | Monte Carlo, Monaco | 2003 (1990-96 & 98-00)[25] |
| Le Petit Nice | Gérald Passedat | Marseille | 2008[42] |
| Le Pré Catelan | Frédéric Anton | Paris 16e | 2007[25] |
| Les Morainières | Michaël Arnoult | Jongieux | 2026 |
| Les Prés d'Eugénie - Michel Guérard | Michel Guérard | Eugénie-les-Bains | 1977[25] |
| Maison Lameloise | Éric Pras | Chagny | 2007 (1979–2004)[25] |
| Mirazur | Mauro Colagreco | Menton | 2019[38] |
| Pic | Anne-Sophie Pic | Valence | 2007 (1934-39 & 73-94)[25] |
| Pierre Gagnaire | Pierre Gagnaire | Paris 8e | 1998[25] |
| Plénitude - Cheval Blanc Paris | Arnaud Donckele | Paris 1e | 2022[28] |
| Restaurant Marcon | Régis and Jacques Marcon | Saint-Bonnet-le-Froid | 2005[25] |
| Troisgros - Le Bois sans Feuilles | César Troisgros | Ouches | 1968[25] |
Germany
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| ES:SENZ | Edip Sigl | Grassau | 2024[43] |
| Jan | Jan Hartwig | Munich | 2023 |
| L. A. Jordan | Daniel Schimkowitsch | Deidesheim | 2026[44] |
| Restaurant Bareiss | Claus-Peter Lumpp | Baiersbronn | 2008[45] |
| Restaurant Haerlin | Christoph Rüffer | Hamburg | 2025 |
| Rutz | Marco Müller | Berlin | 2020[46] |
| schanz. restaurant. | Thomas Schanz | Piesport | 2022 |
| Schwarzwaldstube | Torsten Michel | Baiersbronn | 2021(1993–20) |
| The Table Kevin Fehling | Kevin Fehling | Hamburg | 2016[47] |
| Tohru in der Schreiberei | Tohru Nakamura | Munich | 2025 |
| Victor's Fine Dining by Christian Bau | Christian Bau | Perl | 2006[48] |
| Waldhotel Sonnora | Clemens Rambichler | Dreis | 2000[49] |
Italy
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Atelier Moessmer Norbert Niederkofler | Norbert Niederkofler | Brunico | 2024[50] |
| Casa Perbellini 12 Apostoli | Giancarlo Perbellini | Verona | 2025 |
| Da Vittorio | Vittorio Cerea | Brusaporto | 2010[51] |
| Dal Pescatore | Nadia Santini | Canneto sull'Oglio | 1996[52] |
| Enoteca Pinchiorri | Annie Féolde, Italo Bassi, and Riccardo Monco | Florence | 2004(1993–95)[53] |
| Enrico Bartolini al Mudec | Enrico Bartolini | Milan | 2020 |
| La Pergola | Heinz Beck | Rome | 2006[54] |
| La Rei Natura by Michelangelo Mammoliti | Michelangelo Mammoliti | Piedmont | 2026 |
| Le Calandre | Massimiliano Alajmo | Rubano | 2003[55] |
| Osteria Francescana | Massimo Bottura | Modena | 2012[56] |
| Piazza Duomo | Enrico Crippa | Alba | 2013[57] |
| Quattro Passi | Antonio Mellino | Marina del Cantone | 2024 |
| Reale | Niko Romito | Castel di Sangro | 2014[58][59] |
| Uliassi | Mauro Uliassi | Senigallia | 2019[60][61] |
| Villa Crespi | Antonino Cannavacciuolo | Orta San Giulio | 2023[62] |
Japan
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Azabu Kadowaki | Toshiya Kadowaki | Tokyo | 2020 |
| Gion Sasaki | Hiroshi Sasaki | Kyoto | 2020[63] |
| Hajime | Hajime Yoneda | Osaka | 2018[64] (2010–2012)[65] |
| Harutaka | Harutaka Takahashi | Tokyo | 2024 |
| Hyotei | Yoshihiro Takahashi | Kyoto | 2010[66] |
| Isshisoden Nakamura | Motokazu Nakamura | Kyoto | 2011[66] |
| Joël Robuchon | Kenichiro Sekiya | Tokyo | 2008[67] |
| Kagurazaka Ishikawa | Hideki Ishikawa | Tokyo | 2009[68] |
| Kanda | Hiroyuki Kanda | Tokyo | 2008[67] |
| Kashiwaya Osaka Senriyama | Hideaki Matsuo | Osaka | 2011[66] |
| Kikunoi Honten | Yoshihiro Murata | Kyoto | 2010[66] |
| L'Effervescence | Shinobu Namae | Tokyo | 2021 [69] |
| L'Osier | Olivier Chaignon | Tokyo | 2019 (2008–2010)[70] |
| Miyamaso | Hisato Nakahigashi | Kyoto | 2026 |
| Mizai | Hitoshi Ishihara | Kyoto | 2014[71][72] (2010–2012)[73] |
| Myojaku | Hidetoshi Nakamura | Tokyo | 2026 |
| Ryugin | Seiji Yamamoto | Tokyo | 2012[74] |
| Quintessence | Shuzo Kishida | Tokyo | 2008[67] |
| Sazenka | Tomoya Kawada | Tokyo | 2021 |
| Taian | Hitoshi Takahata | Osaka | 2011[66] |
Netherlands
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| De Librije | Nelson Tanate | Zwolle | 2004[75] |
Norway
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Maaemo | Esben Holmboe Bang | Oslo | 2016[21] |
| Re-Naa | Sven Erik Renaa | Stavanger | 2024 |
Singapore
| Restaurant | Chef (s) | Location | Awarded since |
|---|---|---|---|
| Les Amis | Sébastien Lepinoy | Singapore | 2019 |
| Odette | Julien Royer | Singapore | 2019 |
| Zén | Björn Frantzén | Singapore | 2021[76] |
Slovenia
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Hiša Franko | Ana Roš | Kobarid | 2023[77] |
South Korea
Spain
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Àbac | Jordi Cruz | Barcelona | 2018[78][79] |
| Akelarre | Pedro Subijana | San Sebastián | 2007 |
| Aponiente | Ángel León | El Puerto de Santa María | 2018[78][79] |
| Arzak | Juan Mari Arzak and Elena Arzak | San Sebastián | 1989[80] |
| Atrio | Toño Pérez | Cáceres | 2023 |
| Azurmendi | Eneko Atxa | Larrabetzu | 2013[81] |
| Casa Marcial | Nacho Manzano | Arriondas | 2025 |
| Cocina Hermanos Torres | Sergio and Javier Torres | Barcelona | 2023 |
| Disfrutar | Oriol Castro, Mateu Casañas and Eduard Xatruch | Barcelona | 2024 |
| DiverXO | David Muñoz | Madrid | 2014[82] |
| El Celler de Can Roca | Joan Roca | Girona | 2010[83] |
| El Cenador de Amós | Jesús Sánchez | Villaverde de Pontones | 2020[84] |
| Lasarte | Martín Berasategui and Paolo Casagrande | Barcelona | 2017[85] |
| Martín Berasategui | Martín Berasategui | Lasarte-Oria | 2002[86] |
| Noor | Paco Morales | Córdoba | 2024 |
| Quique Dacosta | Quique Dacosta | Dénia | 2013[87] |
Sweden
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Frantzén | Björn Frantzén | Stockholm | 2018[88] |
Switzerland
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Cheval Blanc - Hotel Les Trois Rois | Peter Knogl | Basel | 2016[89] |
| Memories - Grand Resort Bad Ragaz | Sven Wassmer | Bad Ragaz | 2022 |
| Restaurant de l'Hôtel de Ville | Franck Giovannini | Crissier | 1994[90] |
| Schloss Schauenstein | Andreas Caminada | Fürstenau | 2011[91] |
Taiwan
Thailand
United Arab Emirates
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| FZN by Björn Frantzén | Björn Frantzén | Dubai | 2025 |
| Trèsind Studio | Himanshu Saini | Dubai | 2025 |
United Kingdom
| Restaurant | Chef(s) | Location | Awarded since |
|---|---|---|---|
| Alain Ducasse at the Dorchester | Jean-Philippe Blondet | Westminster, London | 2010[97] |
| Core by Clare Smyth | Clare Smyth | Kensington, London | 2021[98] |
| Hélène Darroze at The Connaught | Hélène Darroze | Westminster, London | 2021[98] |
| L'Enclume | Simon Rogan | Cartmel | 2022[98] |
| Moor Hall | Mark Birchall | Aughton | 2025[99] |
| Restaurant Gordon Ramsay | Gordon Ramsay and Matt Abé | Chelsea, London | 2001[100] |
| Sketch (The Lecture Room and Library) | Pierre Gagnaire | Westminster, London | 2020[101] |
| The Fat Duck | Heston Blumenthal | Bray, Berkshire | 2004[102] |
| The Ledbury | Brett Graham | Notting Hill, London | 2024[103] |
| The Waterside Inn | Alain Roux | Bray, Berkshire | 1985[104] |
