List of food origins

From Wikipedia, the free encyclopedia

This is a list of food items by the region of the world they originate or were domesticated in.

Vegetables

A wild raspberry

Fruits

Meats

Seeds/Nuts

  • Acorn (not present in Africa and South America)
  • Chestnuts (Northern Hemisphere)
  • Hickory nuts (species native to East/Southeast Asia, North America, and South Asia)
  • Pine nuts
  • Walnuts (Northern Hemisphere)

Herbs/Spices

Other

  • Birch syrup (produced from birch trees which are native to Europe, North Asia, and North America)

Africa

East Africa

Workers harvesting teff in Northern Ethiopia

Grains/Cereals

Vegetables

Fruits

Four workers sorting coffee beans for size in Hawassa, Ethiopia

Seeds/Nuts

Other

West Africa

Guineafowl in Kruger Park, South Africa

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Other

Asia

A Vietnamese rice field

East and Southeast Asia

Southern Asia or Indian Subcontinent

Western Asia or Middle East

A still life of bread and wine; products of wheat and grapes which were originally cultivated in Western Asia
Cattle

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Herbs/Spices

Oceania

Australia

Austranesia and New Guinea

Europe

Northern Europe

A head of cabbage

Grains/Cereals

Vegetables

Fruits

Meats

A basket of hazelnuts from Galiza, Spain

Seeds/Nuts

Herbs/Spices

Southern Europe or Mediterranean

A broccoli plant ready for harvest

Vegetables

An olive tree in Crete

Fruits

Herbs/Spices

Americas

North America

Central America and Caribbean

A diagram showing a stalk and cob of Maize/Corn

Grains/Cereals

Vegetables

Fruits

Herbs/Spices

A field of tobacco being grown in Pennsylvania United States

Other

South America

See also

References

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