Nardenk

From Wikipedia, the free encyclopedia

Place of originIran
Main ingredientsPlums, pomegranate, cornelian cherry, bitter orange
Nardenk
Place of originIran
Main ingredientsPlums, pomegranate, cornelian cherry, bitter orange

Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Iranian sauce primarily made of pomegranate, and sometimes cherry plum, cornelian cherry, bitter orange, or other varieties of plum.[1][2][3][4] [5][6] Nardenk is used for fried or grilled meat, poultry, and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.

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