Nardenk
From Wikipedia, the free encyclopedia
Place of originIran
Main ingredientsPlums, pomegranate, cornelian cherry, bitter orange
| Place of origin | Iran |
|---|---|
| Main ingredients | Plums, pomegranate, cornelian cherry, bitter orange |
Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Iranian sauce primarily made of pomegranate, and sometimes cherry plum, cornelian cherry, bitter orange, or other varieties of plum.[1][2][3][4] [5][6] Nardenk is used for fried or grilled meat, poultry, and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.