Nardenk

Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Iranian sauce primarily made of pomegranate, and sometimes cherry plum, cornelian cherry, bitter orange, or other varieties of plum.^{[1][2][3][4] [5][6]} Nardenk is used for fried or grilled meat, poultry, and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.