Tatbila

Look up تابل in Wiktionary, the free dictionary.

In Arabic, tatbeela (Arabic: تتبيلة) simply means "seasoning", derived from the root tab-bala (Arabic: تَبَّلَ).^[3]

Tatbila is made from a mixture of green chiles (such as serrano chiles), garlic, lemon juice, water, and various herbs and spices. The exact recipe can vary depending on the region and the individual cook's preferences, but common herbs and spices used include parsley, cilantro, cumin, and paprika.^[4][5][6][7]

To prepare tatbila, the ingredients are typically combined in a food processor or blender and puréed until smooth. Some variations may call for additional ingredients, such as yogurt or mayonnaise, to give the condiment a creamier texture.^[8]

Tatbeelah is traditionally served as a topping for hummus, both at home and at hummusiyas across the country. It is also served as a dipping sauce for falafel, shawarma and other Middle Eastern street foods.^{[citation needed]}

• Harif
• List of condiments
• Shatta