Saccharopine
Chemical compound
From Wikipedia, the free encyclopedia
Saccharopine is an intermediate in the metabolism of amino acid lysine. It is a precursor of lysine in the alpha-aminoadipate pathway which occurs in fungi and euglenids. In mammals and seed plants saccharopine is an intermediate in the degradation of lysine, formed by condensation of lysine and alpha-ketoglutarate.
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| IUPAC name
2-[(5-Amino-5-carboxypentyl)amino]pentanedioic acid | |
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3D model (JSmol) |
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| KEGG | |
| MeSH | saccharopine |
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CompTox Dashboard (EPA) |
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| Properties | |
| C11H20N2O6 | |
| Molar mass | 276.289 g·mol−1 |
| Related compounds | |
Related alkanoic acids |
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Related compounds |
Palmitoylethanolamide |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Biochemical reactions
Pathology
Saccharopinuria (high amounts of saccharopine in the urine) and saccharopinemia (an excess of saccharopine in the blood) are conditions present in some inherited disorders of lysine degradation.[4]
History
Saccharopine was first isolated in 1961 from baker's yeast (Saccharomyces cerevisiae, hence the name) by Darling and Larsen.[5]
![Stereo, skeletal formula of saccharopine ((2S)-2-{[(5S)-5-aminopentyl]amino})](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Saccharopine.svg/250px-Saccharopine.svg.png?utm_source=en.wikipedia.org&utm_campaign=parser&utm_content=thumbnail)