Sfoglia
From Wikipedia, the free encyclopedia
Place of originItaly
Region or stateEmilia-Romagna
 Sfoglia being rolled out with a mattarello (lit. 'rolling pin') | |
| Place of origin | Italy |
|---|---|
| Region or state | Emilia-Romagna |
Sfoglia (Italian: [ˈsfɔʎ.ʎa]) is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made.[1][2] Pasta made from sfoglia is considered a fundamental dish in order to form a meal in Emilia-Romagna cuisine.[3]
The basic recipe of sfoglia utilizes the ingredients of flour and eggs consistently.[4] Variations include the use of Marsala cooking wine as seen in a 1931 newspaper.[5]
