Talk:Stracciatella (cheese)
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 | Material from Stracciatella was split out into Stracciatella di bufala on 18 July 2015. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted so long as the latter page exists. Please leave this template in place to link the article histories and preserve this attribution. The former page's talk page can be accessed at Talk:Stracciatella. |
 | On 19 April 2026, it was proposed that this article be moved from Stracciatella di bufala to Stracciatella (cheese). The result of the discussion was moved. |
Requested move
- The following discussion is an archived discussion of the proposal. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.
The result of the proposal was moved. --BDD (talk) 18:55, 15 May 2013 (UTC)
Stracciatella di Bufala → Stracciatella di bufala – As other versions of Wikipedia. 95.250.194.126 (talk) 13:13, 8 May 2013 (UTC)
- I don't necessarily object to the proposal, but the stated reason is irrelevant. Other versions of Wikipedia are in languages other than English; we cannot infer English usage from them. Powers T 15:23, 8 May 2013 (UTC)
- Support per WP:UE, given the total absence of English sources, as per Italian source. In ictu oculi (talk) 02:47, 9 May 2013 (UTC)
- Support per In ictu oculi. An alternative would be to translate and call it Water buffalo stracciatella. In the mean time I’ll create the redirects. Ian Spackman (talk) 17:38, 9 May 2013 (UTC)
- The above discussion is preserved as an archive of the proposal. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.
Requested move 19 April 2026
- The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.
The result of the move request was: moved. (closed by non-admin page mover) Jeffrey34555 (talk) 17:43, 26 April 2026 (UTC)
Stracciatella di bufala → Stracciatella (cheese) – The correct and commonly used term is Stracciatella (cheese), which refers to the soft, creamy mixture of shredded mozzarella and cream typically found inside burrata. It can be made from either cow's milk or buffalo milk, depending on the mozzarella used. When it is specifically made from buffalo milk, it may be described as "stracciatella di bufala," but this is simply a descriptive variation rather than the primary, widely recognized name. ~2026-24192-57 (talk) 17:58, 19 April 2026 (UTC)
- Support That would be consistent with the Italian article title. This cheese does not have to be made from buffalo milk. — Reywas92Talk 04:26, 22 April 2026 (UTC)
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.