Thakkadi
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Coursemain course
Serving temperaturehot (temperature)
| Course | main course |
|---|---|
| Place of origin | Sri Lanka[1] |
| Region or state | Sri Lanka[1] |
| Serving temperature | hot (temperature) |
| Main ingredients | Rice flour, Mutton |
| Variations | Beef, Chicken |
Thakkadi (தக்கடி) is a Sri Lankan food. The dish consists of rice balls or dumplings covered in a sauce and cooked in a mutton salna,[2] (a spicy gravy). Thakkadi originated from the Moor community in Sri Lanka.[2][3]
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