Ceylon (curry)

From Wikipedia, the free encyclopedia

TypeCurry
Place of originSri Lanka
Main ingredientsCoconut, lime, Ceylon curry powder
Ceylon
TypeCurry
Place of originSri Lanka
Main ingredientsCoconut, lime, Ceylon curry powder

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.[1][2]

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