Tip-Top Restaurant
Nicaraguan restaurant chain
From Wikipedia, the free encyclopedia
Tip-Top (often referred to as 'Pollo Tip-Top') is a national chain of restaurants in Nicaragua, predominantly selling chicken. It is headquartered in the country's capital city of Managua and is a franchise of Tip Top Industry.
| |
| Industry | Fast food |
|---|---|
| Founded | 1959 in Managua, Nicaragua |
| Website | www.restaurantestiptop.com |
History
Expansion
Pollo Tip Top began its expansion in 2004 due to the creation of its tax exemption. The first were established in the cities of Estelí and Chinandega, in Nicaragua, but their goal for 2005 was to expand into Honduras, Panama, Costa Rica, and El Salvador.[1]
Locations
- 13 (in Managua)
- 2 (in Matagalpa)
- 3 (in León)
- 2 (in Chinandega)
- 1 (in Bluefields)
- 2 (in Granada)
- 2 (in Estelí)
- 1 (in Juigalpa)
- 1 (in Corn Island)[citation needed]
- 1 (in Nueva Segovia)
- 1 (in Masaya)
- 1 (in Carazo)
- 1 (in Rivas)
- 1 (in Jinotenga)