Tufahije
Poached apple dessert
From Wikipedia, the free encyclopedia
Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Croatia, Serbia, and Bulgaria.
The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]
Serving
Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It is usually accompanied by coffee.[3]
Gallery
Tufahija served with cherry on the top
Tufahija from Mostar
Tufahija served with soup and meat loaf
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See also
Wikimedia Commons has media related to Tufahije.
