Çoban salatası
Turkish salad
From Wikipedia, the free encyclopedia
Çoban salatası or choban salad (Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley.[1][2][3][4] The dressing consists of lemon juice, olive oil, and salt.[5]
Alternative namesShepherd's salad
TypeSalad
Place of originTurkey
Main ingredientsTomatoes, cucumbers, onions, green peppers and flat-leaf parsley
See also
- Similar salads
- Afghan salad, from Afghanistan
- Arab salad, from the Arab world
- Greek salad, from Greece
- Israeli salad, from Israel
- Kachumbari, from East Africa
- Kachumber, from India
- Serbian salad, from Serbia
- Shirazi salad, from Iran
- Shopska salad, from Bulgaria
- Similar salsas
- Pico de gallo, from Mexico
