Afghan salad
Afghan cuisine
From Wikipedia, the free encyclopedia
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice.[1][2][3] Salt and pepper may be used to season the dish.[1] Additional ingredients may be used, such as bell peppers,[2][4] parsley,[3] radish[4] and herbs,[5] among others.
See also
- Arab salad, a similar salad from the Arab world
- Armenian salad, a similar salad from Armenia
- Çoban salatası, a similar salad from Turkey
- Greek salad, a similar salad from Greece
- Israeli salad, a similar salad from Israel
- Kachumbari, a similar salad from East Africa
- Kachumber, a similar salad from India
- Pico de gallo, a similar salsa from Mexico
- Serbian salad, a similar salad from Serbia
- Shirazi salad, a similar salad from Iran
- Shopska salad, a similar salad from Bulgaria
- List of salads
