Tora Bora (Pashto: توره بوړه, "Black Cave") is a cave complex, part of the Spin Ghar (White Mountains) mountain range of eastern Afghanistan. It is situated in the Pachir Aw Agam District of Nangarhar, approximately 50 kilometres (30 miles) west of the Khyber Pass and 10km (6mi) north of the border of the Khyber Pakhtunkhwa province in Pakistan. Tora Bora and the surrounding Spin Ghar range had natural caverns formed by streams eating into the limestone, that had later been expanded into a CIA-financed complex built for the Afghan mujahideen. Tora Bora was known to be a stronghold location of mujahideen, used by military forces against the Soviet Union during the 1980s. Osama Bin Laden hid in the Tora Bora caves from approximately 17 November to mid-December 2001. He likely escaped on or around 15–16 December 2001.[citation needed] (Full article...)
... that Serge de Beaurecueil, having spent a "wretched childhood" dreaming of journeying to a faraway land, became the only Catholic priest in Afghanistan?
... that a Pakistani teenager had never heard of Islamabad, the capital of his own country, when he was arrested for terrorism in Afghanistan?
... that Polish writer Magdalena Kozak combines military science fiction writing with a career as a parachute-trained paramedic and military officer, with over 300 jumps and service in Afghanistan?
Image 2Kushan territories (full line) and maximum extent of Kushan dominions under Kanishka (dotted line), according to the Rabatak inscription. (from History of Afghanistan)
Image 3Shoppers examining traditional Afghan rugs in a market in Nangarhar Province, Afghanistan. (from Culture of Afghanistan)
Image 4Map of the situation in Afghanistan in August 2001 until October 2001 (from History of Afghanistan)
Image 13Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all Afghan dishes are non-spicy. (from Culture of Afghanistan)
Image 15Khan Jahan Lodi, a high ranking noble of the Mughal empire, commissioned the first work covering the history of Afghan people, Tarikh-i-Khan-Jahani, which influenced later works on this topic (from History of Afghanistan)
Image 17Map of Ghurid territory, before the assassination of Muhammad of Ghor. In the west, Ghurid territory extended to Nishapur and Merv, while Ghurid troops reached as far as Gorgan on the shores of the Caspian Sea. Eastward, the Ghurids invaded as far as Bengal. (from History of Afghanistan)
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