Arganak Traditional Armenian soup From Wikipedia, the free encyclopedia Arganak (Armenian: արգանակ) is a traditional cooked Armenian soup.[1][2][3][4] It is considered one of the oldest Armenian dishes.[5] Ingredients It consists of meatballs, rice, onions, chicken broth, lemon juice, yolk, and parsley. References [1]"Arganak". worldfood.guide. Retrieved 2025-07-14. [2]"Arganak | Traditional Meat Soup From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2025-07-14. [3]Olsen, Birgit Anette (2011). The Noun in Biblical Armenian. De Gruyter. p. 302. ISBN 9783110801989. [4]Petrosian, Irina; Underwood, David (2006). Armenian food: fact, fiction & folklore. Yerkir Publishing. p. 151. ISBN 978-1-4116-9865-9. [5]William Pokhlyobkin (1978). The Ethnic Cuisines of our Peoples (in Russian). Light and Food Industry. Например, одно из древнейших блюд - арганак сочетает куриное и оленье мясо (последнее варят в курином бульоне) This Armenian cuisine-related article is a stub. You can help Wikipedia by adding missing information.vteThis soup-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
