Nazook

Armenian dessert pastry From Wikipedia, the free encyclopedia

Nazook (also spelled nazuk or nazouk; Armenian Նազուկ) is a rolled Assyrian or Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts.[1] Nazook is sometimes referred to as gata.

TypePastry
Place of originArmenia
Main ingredientsSpices, sugar, flour, eggs, butter, and nuts
Quick facts Type, Place of origin ...
Nazook
Nazook
TypePastry
Place of originArmenia
Main ingredientsSpices, sugar, flour, eggs, butter, and nuts
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There is also a variation made with lemon juice and cranberries.[2]

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References

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