Nazook
Armenian dessert pastry
From Wikipedia, the free encyclopedia
Nazook (also spelled nazuk or nazouk; Armenian Նազուկ) is a rolled Assyrian or Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts.[1] Nazook is sometimes referred to as gata.
There is also a variation made with lemon juice and cranberries.[2]