Bánh gối
From Wikipedia, the free encyclopedia
Bánh gối (Vietnamese for 'pillow bánh'), also known as bánh xếp and bánh quai vạc, is a Vietnamese regional dumpling. The dish is a common street food in Vietnam.[1][2]
The main ingredients of bánh gối are commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama (like the ingredients of chả giò); sometimes boiled egg and sliced Chinese sausage are used. These are wrapped into a thinly rolled piece of dough and deep-fried. Bánh gối is also made in pastry form with mung bean, sugar and shredded coconut as filling.
