Fujian red wine chicken
From Wikipedia, the free encyclopedia
TypeMain course
Place of originFuzhou,[1][2] Fujian, China
 Fujian red wine chicken | |
| Type | Main course |
|---|---|
| Place of origin | Fuzhou,[1][2] Fujian, China |
Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)). This dish is traditionally served to celebrate birthdays and served with "long life" noodle misua.
