Chicken Chettinad
From Wikipedia, the free encyclopedia
Chicken curry dish from South India
Alternative namesChettinadin Chicken
Region or stateChettinad, Tamil Nadu[1]
 Chicken Chettinad | |
| Alternative names | Chettinadin Chicken |
|---|---|
| Place of origin | India[1] |
| Region or state | Chettinad, Tamil Nadu[1] |
| Associated cuisine | Indian |
| Main ingredients | Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, black pepper, coconut |
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.
References
- 1 2 Brian (10 February 2016). "Chicken Chettinad – Its Origin and How to Make It". zChickens.com. Archived from the original on 14 March 2016. Retrieved 27 February 2016.
External links
- Chettinad chicken
- pachakam.com: Chettinad Chicken Curry with dry roasted Coconut Archived 6 August 2016 at the Wayback Machine
| Stews, braises and casseroles |
|
|---|---|
| Fried chicken |
|
| Roast and barbecue |
|
| Rice dishes | |
| Pies and bread dishes | |
| Salads | |
| Chicken soup | |
| Cuts and techniques | |