Plecing ayam
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Traditional food from Indonesia
Plecing ayam is a chicken dish from Lombok in Indonesia. The chicken is sliced and baked, then marinated in oil, chilli pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
Indonesia
Ayam kecap recipe can be cooked dry and some are gravy, depending on taste and seasoning used.[1]
References
- ↑ "ayam kecap". Aneka resep. Archived from the original on 2021-06-24. Retrieved 2020-09-23.
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