Libba
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Preparation
Traditional way
After a cow or a goat give birth, her milk is taken and boiled in a tannour. Shathab (ruta graveolens), nigella sativa seeds, salt and smoked ghee (Samn makbi) are added to the milk while it is boiling.[1]
Modern way
Yemeni people in the cities who don't have goats or cows prepare the libba using ingredients including eggs as well as milk.[1][2]
References
- 1 2 3 4 "اللباء اليمني وطريقة تحضيره". موسوعة المحيط (in Arabic). 2017-10-24. Archived from the original on 2019-10-30. Retrieved 2019-12-31.
- ↑ "طريقة اللبا اليمني بالصور". www.encyclopediacooking.com. Retrieved 2019-12-31.
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