Makimura
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| Makimura | |
|---|---|
 Interactive map of Makimura | |
| Restaurant information | |
| Established | May 10, 2010 |
| Owner | Akio Makimura |
| Head chef | Akio Makimura |
| Food type | Kaiseki |
| Rating |  (Michelin Guide) (2015-2024) |
| Location | MAKIMURA BLD 1F, 3–11–5, Minamiooi, Shinagawa-ku, Tokyo, Shinagawa ward, Tokyo, 140-0001, Japan |
| Seating capacity | 14 (6 at counter and 8 at private table) |
| Reservations | Required |
Makimura (Japanese: まき村), is a Michelin 3-star kappo kaiseki restaurant in Shinagawa, Japan run by chef Akio Makimura. Due to its small size and since there is only one seating per night which usually only has locals, the restaurant is also known for how difficult it is to get a reservation.[1] The restaurant has been open for over 25 years but has been in its current location since May 10, 2010. The closest metro is Ōmorikaigan Station[2]
