Mushqbudji rice
From Wikipedia, the free encyclopedia
DescriptionMushqbudji rice is an aromatic rice cultivated in Jammu and Kashmir
TypeAromatic rice
AreaJammu and Kashmir
CountryIndia
| Mushqbudji rice | |
|---|---|
| Geographical indication | |
 Mushqbudji rice grains close-up | |
| Description | Mushqbudji rice is an aromatic rice cultivated in Jammu and Kashmir |
| Type | Aromatic rice |
| Area | Jammu and Kashmir |
| Country | India |
| Registered | 31 July 2023 |
| Official website | ipindia.gov.in |
Mushqbudji rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian Union territory of Jammu and Kashmir growing on the higher reaches of the valley.[1][2][3][4] It is a common and widely cultivated crop in Sagam belt of Anantnag district and the Beerwah belt of Budgam district, and also cultivated in Anantnag and Kulgam in Kashmir by farmers under irrigated conditions.[5]
Under its Geographical Indication tag, it is referred to as "Mushqbudji Rice".[6]
Description
Here are the characteristics, and uses of Mushk Budji rice:[9]
Characteristics
- This rice variety has a nutty flavor, a chewy texture, and a light ivory color with a translucent appearance.
Uses
- This rice can be enjoyed in various forms, including regular cooked dishes or incorporated into recipes like pulao, biryanis, and curries. Mushk Budji rice variety has been traditionally been served at marriage ceremonies and festivals. In Srinagar's local markets, they were previously sold as "food for the royal families" during the Mughal era.[10][11]
Photo Gallery
Actual photos from Agriculturist Zahoor Ahmad Reshi of Kulgam, a researcher at Department of Agriculture, Kashmir.[1]
Roof-top rice farm
Farm crop close-up
Roof-top farm crop
Vertical farming
Vertical farming - another pic
Agriculturist Zahoor Ahmed Reshi working at a Mushqbudji rice vertical farm
Paddy (unhulled rice)
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