Marcha rice
From Wikipedia, the free encyclopedia
AlternativenamesMircha, Marchaiya, and Maricha
DescriptionMarcha rice is an aromatic rice cultivated in Bihar
TypeAromatic rice
AreaWest Champaran district
| Marcha rice (मर्चा चावल) | |
|---|---|
| Geographical indication | |
| Alternative names | Mircha, Marchaiya, and Maricha |
| Description | Marcha rice is an aromatic rice cultivated in Bihar |
| Type | Aromatic rice |
| Area | West Champaran district |
| Country | India |
| Registered | 31 July 2023 |
| Official website | ipindia.gov.in |
Marcha rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian state of Bihar. It is a common and widely cultivated crop in Ramnagar, Gaunaha, Mainatand, Chanpatiya, Narkatiyaganj and Lauriya blocks of West Champaran district.[1]
Under its Geographical Indication tag, it is referred to as "Marcha Rice".[2]
Description
List of characteristics and facts about Marcha Rice:[6]
Characteristics
- This rice variety has a unique aroma in plants, grains, and flakes. It offers palatability and produces high-quality aromatic rice flakes which are soft and sweet. The husk is dark brown and the grain shape is oval, short and bold, with a 100-grain weight of 1.6-2.2g. The crop has a pale-green color, broader leaves and more vigorous growth.
Cultivation
- This rice variety is suitable for clay and clay loam soil, and uses organic manures for nutrients.
Agro-climatic Impact
- This rice variety develops a unique aroma due to specific agro-climatic conditions, particularly in blocks along the Budhi-Gandak (Sikarahna) River. The soil is enriched with minerals from runoff water from the Himalayan terrain enriches the soil with minerals. A microclimate with low temperatures during October-November enhances aroma development. The aroma is present in the field from the seedling to the flowering stage.
Disease Resistance
- No major disease infestation recorded in Marcha rice.
