Naga Mircha
From Wikipedia, the free encyclopedia
| Naga Mircha | |
|---|---|
 | |
| Species | Capsicum chinense[1][2] |
| Origin | Nagaland, India |
| Scoville scale | 1,000,000[3] SHU |
The Naga Mircha is a variety of ghost pepper grown in the Indian state of Nagaland, belonging to the nightshade family Solanaceae.[4] It is the first chilli or even the first of goods of any kind from Nagaland to be awarded a GI tag.[5][6][7][8]
The chilli is a treasure of Nagaland, deeply rooted in the region's lifestyle since introduction from the New World by the Portuguese. For generations, farmers in Nagaland's chilli-growing areas have cultivated Naga Mircha Chilli, relying on it as a primary source of income and livelihood. This iconic chilli is an integral part of Nagaland's culinary identity, inseparably linked to the local community as a staple ingredient.[9]
Description
These chillies, one of the world's hottest chillies, transforms from green to vibrant red at maturity.[13][14][15] Characterized by its sub-conical to conical shape, it measures 2.5-2.95 cm in width and 5.95-8.54 cm in length, with each fruit weighing 12-16 grams. Notable features include finely wrinkled skin, thin flesh, and an intense, fruity aroma, complemented by an extraordinary pungency that distinguishes this variety.[16]
