Pastelitos de hoja
From Wikipedia, the free encyclopedia
Moroccan Jewish pastry
TypePastry
Place of originCurrently: France, Israel, Sephardic Jewish diaspora; Originally: Jewish community of Al-Andalus, Morocco
Created bySephardic Jews[1]
 Pastelitos de hoja | |
| Type | Pastry |
|---|---|
| Course | Appetizer, dinner |
| Place of origin | Currently: France, Israel, Sephardic Jewish diaspora; Originally: Jewish community of Al-Andalus, Morocco |
| Created by | Sephardic Jews[1] |
| Main ingredients | Laminated dough/phyllo, margarine, or argan or olive oil, or cooking oil, ground beef, kosher salt, onions, garlic, turmeric, nutmeg, spices |
Pastelitos de hoja is a Sephardic/Moroccan Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.[2]
Pastelitos de hoja consist of a pastry made from a dough made from eggs, flour, salt, baking soda, margarine (to be pareve in accordance with kashrut). This dough is then rolled out and filled with a filling made from ground beef, onions, parsley, bay leaves, and spices such as turmeric, ground nutmeg. It is then brushed with an egg wash and baked.[3][4]
References
- ↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
- ↑ "Pastelitos de hoja". Recetas Judias (en Espanol). 5 December 2014. Retrieved 6 January 2020.
- ↑ "Pastelitos (en Francais)". Je Cuisine Donc Je Suis. 24 May 2016. Retrieved 6 January 2020.
- ↑ "Pastelitos de hoja". ESefarad. 25 November 2013. Retrieved 6 January 2020.
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