Stuffed dates

Region or stateLevant

Serving temperatureHot, cold, room temperature

Main ingredientsDates, meat, nuts

Variationsfresh dates, dried dates

Stuffed dates

Region or state	Levant
Serving temperature	Hot, cold, room temperature
Main ingredients	Dates, meat, nuts
Variations	fresh dates, dried dates
Media: Stuffed dates

Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.^[1] In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese.^[2]

It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.