Portal:Gardening

Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, or ornamental purposes within a designated space. Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, poisons, wildlife habitats, and saleable goods (see market gardening). People often partake in gardening for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits.

Gardening varies in scale from the 800 hectare Versailles gardens down to container gardens grown inside. Gardens take many forms; some only contain one type of plant, while others involve a complex assortment of plants with no particular order. (Full article...)

Horticulture (from Latin: horti + culture) is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is distinct from conventional plant agriculture through its emphasis on the artistic and landscaped expressions of plant cultivation, in addition to various crops being grown in scientifically informed controlled environments such as greenhouse and intensive outdoor systems unlike industrial large-scale agronomic systems and field mechanization. There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges—each requiring highly specialized skills and knowledge on the part of the horticulturist. (Full article...)

The List of Narcissus horticultural divisions is a classification of the cultivated varieties of the genus Narcissus (/nɑːrˈsɪsəs/), which are predominantly spring perennial plants in the family Amaryllidaceae. Most species and cultivars are known by the common name daffodil, while a few are called jonquils.

The list of Narcissus horticultural divisions provided by the Royal Horticultural Society (RHS) is the standard method used to classify and describe cultivated varieties (cultivars) of Narcissus. It is widely used since the RHS is the international authority for the registration of such cultivars. For horticultural purposes, all Narcissus cultivars are split into 13 divisions, as described by Kington (1998), for the RHS, based partly upon flower form (shape and length of corona—the "trumpet" or "cup"), particularly the ratio of corona to length of perianth segments (tepals or "petals"), the number of flowers per stem, flowering period and partly upon the genetic background. Division 11 (Split-corona) with its two subdivisions was the most recent group to be described (1969). Division 13, which includes all the wild rather than cultivated daffodils, is the exception to this scheme. This classification is a useful tool for planning planting. Most commercially available narcissi come from Divisions 1 (Trumpet), 2 (Large-cupped) and 8 (Tazetta). (Full article...)