Shine Muscat

It is a cultivar that was bred at the National Institute of Agrobiological Sciences' grape research center (formerly the Akitsu Branch of the Fruit Tree Experiment Station of the Ministry of Agriculture, Forestry and Fisheries (旧農林水産省果樹試験場安芸津支場) in Akitsu-cho, Higashihiroshima City, Hiroshima Prefecture and is an early maturing variety that ripens in mid-August in Hiroshima, where it was bred.

The Muscat of Alexandria, commonly known as Muscat in Japan, is a grape with good taste and texture, but European grapes, including this species, are prone to cracking and disease in areas with heavy rainfall and are not suited to the Japanese climate, requiring facilities such as glasshouses for cultivation.

Resistant to disease and tolerant of the Japanese climate, American grapes are difficult to bite through and are generally considered to be less palatable than European grapes. It also has a unique aroma called foxy scent.

To improve on these shortcomings, the cultivar Steuben, which has the highest sugar content of all American grapes, and Muscat of Alexandria were crossed, and Grape Akitsu 21 was born.

This Akitsu 21 had a flesh similar to Muscat of Alexandria and was rather large, but it had a not-so-good aroma, a mixture of Muscat and Foxy scents.

Therefore, a large-grained European grape cultivar called "Hakunan" (a cross between Cattacurgan and Kaiji), which was created at the Uehara Grape Research Institute in Yamanashi Prefecture, was crossed with a variety that had the best quality and taste but gave up badly due to skin contamination, and this variety with only Muscat aroma was born.

The grapes were selected from the seedlings of a cross between Akitsu No. 21 and Hakunan in 1988, and from 1999 to 2002, the grapes were named "Grape Akitsu No. 23" and submitted to a strain adaptability test to examine their characteristics nationwide.

Named "Shine-Muscat" and registered on September 5, 2003, as Grape No. 21 of Agriculture and Forestry, and registered on March 9, 2006, as Grape No. 13,891 (valid for 30 years).^[1]

The "Grape Akitsu 21" was created by crossing Muscat of Alexandria with Steuben, a cultivar with a sweet, high sugar content among American grapes.

                           ┌─ Steuben
              ┌─ Akitsu-21─┤
              │            └─ Muscat of Alexandria
Shine Muscat ─┤
              │            ┌─ Katta Kurgan
              └─ Hakunan ──┤
                           │          ┌─ Flame Tokay
                           └─ Kaiji ──┤
                                      └─ Neomuscat

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  Leaf 1
• 
  Leaf 2
• 
  Leaf 3
• 
  Stem of Shine Muscat
• 
  New tip of Shine Muscat

The clusters are cylindrical and weigh 400-500 grams. The color at maturity is yellowish green, and the grains are short and oval. The size is 11 to 12 grams, about the same as Kyoho. It has a high sugar content of about 20 degrees and a low acid content of 0.3 to 0.4 g/100 mL. With gibberellin treatment, the whole skin can be eaten without seeds.

The leaves are green in color and wavy at maturity. The underside of the leaf is densely covered with flat-lying hairs.

In terms of climate, the grapes are relatively resistant to cold and the color does not deteriorate even when the summer is extremely hot. In terms of taste, texture, and aroma, it is comparable to European grapes in quality. It also has excellent storability.

It is a vigorous tree that can produce its first harvest three years after planting.