Agemochi
From Wikipedia, the free encyclopedia
Japanese snack food made from rice
Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but also various flavoured versions are made, such as shichimi agemochi, which is agemochi covered with shichimi seasoning. Agemochi can be purchased over most of Japan, and is also a common home-made snack.[1][2]
- ↑ "Agemochi". OkFoods.
- ↑ "Agemochi". Hiroko’s Kitchen. Archived from the original on 2022-03-19. Retrieved 2015-07-27.
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks, sweets, and wagashi | |||||||||
| Fruit | |||||||||
| Ingredients and condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |