The Restaurant at Meadowood
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| The Restaurant at Meadowood | |
|---|---|
 | |
 Exterior of Meadowood | |
 Interactive map of The Restaurant at Meadowood | |
| Restaurant information | |
| Closed | 2020 |
| Head chef | Christopher Kostow |
| Chef | Jacqueline Dasha |
| Food type | Ingredient driven, California, New American |
| Dress code | Jacket recommended |
| Rating |  Michelin Guide, 2013[1] |
| Location | 900 Meadowood Lane, St. Helena, CA, 94574, United States |
| Reservations | Yes |
| Website | https://www.therestaurantatmeadowood.com |
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant[2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine.[3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.[3]
On September 28, 2020, The Restaurant at Meadowood was destroyed in the Glass Fire.[4][5] In the immediate aftermath of the fire, the resort owners said they intend to ultimately rebuild the restaurant.[6] Since the fire, the restaurant staff has been establishing temporary residencies and serving dinners at a few places around California and the United States, including the Ojai Valley Inn in Southern California.[7][8]
- 2013 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2013[9]
- 2013 #2 on Bon Appétit magazine's “The 20 Most Important Restaurants in America”[10]
- 2012 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2012[11]
- 2011 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2011[12]
- 2010 Four Stars, San Francisco Chronicle[13]
- 2010 Two Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2010[14]
- 2009 Two Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2009[15]
- 2008 Two Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2008[16]
