Tome fraîche

Country of originFrance

Source of milkCows

Pasteurisedno

TextureHard

Tome fraîche
Country of origin	France
Source of milk	Cows
Pasteurised	no
Texture	Hard
Named after	Aubrac

The Tome fraîche (Occitan: Toma fresca) or Tomme fraîche (Formatge tomme fresc) is a slightly fermented, unsalted, hard-pressed curd cheese based on cow's milk. It is traditionally produced in the region of Aubrac and Cantal in Haute-Auvergne (Massif central).