Tortelli cremaschi
From Wikipedia, the free encyclopedia
CoursePrimo (Italian course)
Place of originItaly
Region or stateLombardy
InventedYears of the Republic of Venice
 | |
| Course | Primo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Lombardy |
| Invented | Years of the Republic of Venice |
Tortelli cremaschi (dialect of Crema: turtèi cremasch) represents the main dish of the local Cremasque culinary tradition. While tortelli typically have a savoury filling, that of tortelli cremaschi is sweet and cannot be found elsewhere in Italy.[1]
