Gwaramari

Nepalese bread From Wikipedia, the free encyclopedia

Gwaramari is a type of traditional bread from Newa cuisine in Nepal. The name derives from the Newa words gwara, meaning "round," and mari, meaning "bread".[1] The bread is especially associated with the Kathmandu Valley, where it is commonly eaten as a breakfast food.[2] It is typically served with milk tea and may form part of a simple morning meal.[3]

TypeBread
CourseBreakfast
Place of originNepal
Region or stateKathmandu Valley
Quick facts Type, Course ...
Gwaramari
TypeBread
CourseBreakfast
Place of originNepal
Region or stateKathmandu Valley
Created byNewa cuisine
Serving temperatureHot
Main ingredientsFlour, water, baking powder, spices
Ingredients generally usedCumin or other traditional seasonings
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Preparation

Gwaramari is made from a dough prepared by combining flour, baking powder, water, and spices such as cumin or other seasonings used in Newa cooking. The mixture is shaped into small portions and deep-fried until the exterior becomes crisp and golden while retaining a soft interior.[4][5]

See also

References

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