Gwaramari
From Wikipedia, the free encyclopedia
TypeBread
CourseBreakfast
Place of originNepal
Region or stateKathmandu Valley
| Type | Bread |
|---|---|
| Course | Breakfast |
| Place of origin | Nepal |
| Region or state | Kathmandu Valley |
| Created by | Newa cuisine |
| Serving temperature | Hot |
| Main ingredients | Flour, water, baking powder, spices |
| Ingredients generally used | Cumin or other traditional seasonings |
Gwaramari is a type of traditional bread from Newa cuisine in Nepal. The name derives from the Newa words gwara, meaning "round," and mari, meaning "bread".[1] The bread is especially associated with the Kathmandu Valley, where it is commonly eaten as a breakfast food.[2] It is typically served with milk tea and may form part of a simple morning meal.[3]
