Kumukunsi
Filipino deep-fried doughnut
From Wikipedia, the free encyclopedia
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.[1][2][3]
TypeDoughnut
Place of originPhilippines
Region or stateMaguindanao
Main ingredientsrice flour, duck eggs, sugar
| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Region or state | Maguindanao |
| Main ingredients | rice flour, duck eggs, sugar |
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