Kumukunsi
From Wikipedia, the free encyclopedia
Filipino deep-fried doughnut
TypeDoughnut
Place of originPhilippines
Region or stateMaguindanao
Main ingredientsrice flour, duck eggs, sugar
| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Region or state | Maguindanao |
| Main ingredients | rice flour, duck eggs, sugar |
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes.[1][2][3]
References
- ↑ "Ramadan 2013 Celebration in ARMM". PinasMuna.com. Retrieved March 26, 2019.
- ↑ "Kumukunsi". ChoosePhilippines. Archived from the original on June 29, 2021. Retrieved March 26, 2019.
- ↑ Salvador, Jinggoy I. (July 28, 2015). "My love affair with Putri Mandi". SunStar Davao. Retrieved March 26, 2019.
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