Haliva

Fried dough turnover From Wikipedia, the free encyclopedia

Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.[1]

CourseMain course
Place of originCircassia
Serving temperatureHot
Main ingredientsBeef, leek, cheese or potato
Quick facts Course, Place of origin ...
Haleva
Haliva
CourseMain course
Place of originCircassia
Serving temperatureHot
Main ingredientsBeef, leek, cheese or potato
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Variations

  • Haliva stuffed with cottage cheese (Helive q'wey lhalhe delhu)
  • Haliva stuffed with potato (Helive ch'ert'of delhu)
  • Haliva stuffed with potato and cheese (Helive ch'ert'ofre q'weyre delhu)
  • Haliva stuffed with haricot beans (Heliva jesh delhu)
  • Haliva stuffed with pears (Helive q'wzch delhu)

See also

Haliva and mataz, two traditional Adyghe snacks

References

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