Hinava
Kadazandusun cuisine in Sabah
From Wikipedia, the free encyclopedia
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.[1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.[2] While the Kadazan are famous with their Hinava tongii.[1]
A swordfish hinava served with sandwich bread | |
| Type | Dish |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sabah |
| Created by | Kadazan-Dusun |
| Main ingredients | Fish, lime juice, bird's eye chili, red onion, salt |
| Variations | Hinava ginapan, hinava tongii |
See also
- Umai, a similar dish from neighbouring state of Sarawak
- Kinilaw, a similar dish from the Philippines
- Ceviche
- List of raw fish dishes
