Linongot
From Wikipedia, the free encyclopedia
Malaysian dessert from Sabah
| Alternative names | Kazot |
|---|---|
| Type | Dessert |
| Place of origin | Malaysia |
| Region or state | Sabah |
| Created by | Kadazan-Dusun |
| Main ingredients | Tapioca flour, sweet potato |
Linongot is a traditional dessert among the Kadazan-Dusun peoples in the state of Sabah in Malaysia.[1] It is made with tapioca flour, sweet potato and tarap/irik leaf.[2]
References
- ↑ "Fun and games, and food, at the Kaamatan Festival". Insight Sabah. 31 May 2013. Archived from the original on 19 August 2013. Retrieved 19 August 2013.
- ↑ "Untitled Document".
External links
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
