Satay celup

Satay celup originates from, and is popular in Malacca (historical city of Malaysia). Many tourists and locals consider satay celup a favourite because there are more than 80 types of seafood and vegetables to choose from and the sauces are thick and aromatic. Moreover, the food is always kept fresh in huge refrigerators or on shelves of cold storages in food courts.

Satay celup is sold at prices that start as low as 80 cents in Malacca where food is easily obtainable at cheap prices.^[1] Barley drinks often accompany the meal due to its hot and spicy flavour, coconut water or Chinese herbs tea will be a good combination.