List of Armenian cheeses

The List of Armenian cheeses includes traditional and modern types of cheese produced in Armenia and within the Armenian diaspora. More than 25 types of cheese are produced in the country^[1] from cow, goat, or sheep milk, though more than 95% of production is based on cow milk.^[2] According to 2016 data, the total volume of cheese production exceeded 22,000 tons.^[1] Armenia is home to over 60 cheese-producing companies, the majority of which manufacture Lori or Chanakh cheeses.^[1][3]

Cheese is a staple food in Armenia: it is traditionally consumed at the beginning and end of every meal.^[4] It has been made since ancient times and is considered a national food.^[4] Production takes place both in industrial facilities and in households.^[4] Approximately 91.8% of the population consume dairy products, and 89.4% regularly consume cheese.^[2] The average annual per capita cheese consumption is about 10 kg, with little year-to-year variation.^[2]

Taste is a key factor for Armenian consumers, who generally prefer saltier cheeses than those commonly found in American or European markets.^[2] As a result, 85% of consumers favor domestically produced cheese.^[2]

Bread and cheese (Armenian: հաց ու պանիր, Armenian pronunciation: [hɑt͡sʰ u pɑˈniɾ]) are considered a national snack in Armenia, eaten throughout the day and served alongside a variety of dishes.^[3] A common Armenian expression is: "Hats u panir, gortst banir" — "Eat bread and cheese, and work."^[3] During times of scarcity, bread with cheese often served as a substitute for meat.^[3]