Portal:Islands

Aerial view of Mackinac Island

Mackinac Island (/ˈmækənɔː/ MAK-ə-naw, locally /ˈmækənə/ MAK-ə-nə; French: Île Mackinac; Ojibwe: Mishimikinaak ᒥᔑᒥᑭᓈᒃ; Ottawa: Michilimackinac) is an island and resort area, covering 4.35 square miles (11.3 km²) in land area, in the U.S. state of Michigan. The name of the island in Odawa is Michilimackinac and "Mitchimakinak" in Ojibwemowin, meaning "Great Turtle". It is located in Lake Huron, at the eastern end of the Straits of Mackinac, between the state's Upper and Lower Peninsulas. The island was long home to an Odawa settlement and previous indigenous cultures before European colonization began in the 17th century. It was a strategic center of the fur trade around the Great Lakes. Based on a former trading post, Fort Mackinac was constructed on the island by the British during the American Revolutionary War. It was the site of two battles during the War of 1812 before the northern border was settled and the US gained this island in its territory.

In the late 19th century, Mackinac Island became a popular tourist attraction and summer colony. Many of the structures on the island have undergone extensive historical preservation and restoration. Because of its historic significance, the entire island is listed as a National Historic Landmark. It is well known for numerous cultural events; a wide variety of architectural styles, including the Victorian-era Grand Hotel; and its ban on almost all motor vehicles, with exceptions only for city emergency vehicles (ambulance, police cars and fire trucks), city service vehicles and snowmobiles in winter. More than 80 percent of the island is preserved as Mackinac Island State Park. (Full article...)

Bahamian cuisine refers to the foods and beverages of the Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.

Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at hotels. (Full article...)