Smulpaj

Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough^[1] that is strewn over the fillings. This is then baked as the crust.

TypePie

CourseDessert

Place of originSweden

Main ingredientsButter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries

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Smulpaj

Smulpaj made with apples
Type	Pie
Course	Dessert
Place of origin	Sweden
Main ingredients	Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries
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Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.