Chapea

Chapea
Type	Stew
Place of origin	Dominican Republic
Main ingredients	Red beans or white beans, longaniza, rice, plantain, squash

TypeStew

Place of originDominican Republic

Main ingredientsRed beans or white beans, longaniza, rice, plantain, squash

Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic.^[1] Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb cilantro and a dash of sour orange juice (naranja agria).

[1]

v t e Legume dishes
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See also	List of bean soups List of tofu dishes
Category

Chapea

References

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